Publications:
Post-harvest Preservation of Cactus Fruits Produced in Semidesertic Areas of Oaxaca byBiopolymer Coatings

Pitaya and sweet xoconostle are highly perishable endemic fruits of Mexico, therefore the use of coatings to extend postharvest shelf-life and to facilitate distribution would benefit to communities of Oaxaca.

Article: Print

$US10.00

Article: Electronic

$US5.00
Lactic Acid Fermentation: Drawing on Waste from Fishery and Agricultural Industries

Protein hydrolysates from Thunnus albacares wastes by lactic acid fermentation using Carica papaya and molasses as carbon sources presented high degree of hydrolysis and radical scavenging activities.

Article: Print

$US10.00

Article: Electronic

$US5.00